Episode | March 10th, 2020 | 38 mins 59 secs
content creator, quit your job, social media, sommelier, wine
If you've been with us since the beginning, you know Amanda McCrossin, aka @Sommvivant, has been working as a sommelier at one of the best restaurants in the world. And now she's not. Say WHAT. After 10 years of working to build her reputation as a digital content creator in the wine industry, she's taking that terrifying step and going out on her own. Since this is a mentorship podcast, we all thought it would be pretty damn cool (and useful) to keep building on our original episode with Amanda and document the entire process, ups, downs and everything in between. Listen up for tips on lilypadding a career, why this transition feels like a breakup and a big win on the @sommvivant front.
Episode | February 11th, 2020 | 52 mins 40 secs
chef, immersive theatre, merlot, sideways, wine
On February 20th, Napa Valley takes over NYC with Sideways the Experience at the Pecadillo Theatre Company - yes, that Sideways of Paul Giamatti hates Merlot fame. Why's it an experience, you ask? If you're a VIP, your evening includes delicious food from celebrity caterer Mary Giuliani and fabulous wine pairings from Vanessa Conlin, Head of Wine at Wine Access. In honor of their opening, we're sitting down to coffee (maybe vodka?) to talk all things Sideways, what Mary, a graveyard and a Ferris Wheel have in common, how Vanessa went from Broadway performer to wine expert and what the heck BLICCA means, and why it might help you.
Episode | October 3rd, 2019 | 1 hr 7 mins
instagram influencer, napa valley, sommelier, sommvivant, wine
Wine always feels fancy, but our guest Amanda McCrossin spends the hour answering our dumb questions and helping us feel like maybe it isn't something that far out of our reach. Plus - we get the top 3 Instagram tips from Amanda, who grew her own following from nothing to 25k, Jess trolls Andrew on their own podcast and we find out good legs doesn't mean the ass is going to be great too.